Fruit, vanilla, chocolate, caramel, dairy, bakery, and confectionery flavour systems. Developed for beverages, dairy, baked goods, confectionery, ice cream, and snacks.
Looking for the right sweet flavour? Send us your application, target profile, and declaration preference.
Start a brief
Select your production category
Confectionery
Sweets, gummies, hard candy, lollipops
Beverages
Soft drinks, juice, energy, RTD
Dairy
Yoghurt, milk drinks, cream desserts
Bakery
Cakes, muffins, pastries, fillings
Ice Cream
Gelato, frozen desserts, sorbets
Snacks & Cereals
Sweet coatings, granola, bars, cereals
All products are non GMO
Possible for some of products
Possible for some of products
Select your flavour interest
Yes. We supply natural vanilla flavours compliant with EU 1334/2008 that declare as "natural vanilla flavouring" or "natural flavouring" depending on your formulation. We can also advise on FTNF (from the named food) classification if that is your target.
Yes. Most of our fruit flavour systems are designed with acid-stability in mind. Tell us your pH range, Brix, and any thermal treatment and we will confirm compatibility or develop accordingly.
Yes — natural conversion is one of our four core services. Bring us your current flavour reference and target declaration. We develop a natural equivalent that maintains the profile your customers already know.
Yes. Both liquid and spray-dried powder formats are available. Tell us your application and process and we will recommend the right carrier and format.
Yes. We can advise on masking off-notes from high-intensity sweeteners such as stevia, sucralose, or acesulfame-K, and round the profile to reduce the metallic or bitter aftertaste common in reformulated products.
Tell us what you are working on. We reply within one business day.