Meat, cheese, herb, smoke, umami, and vegetable flavour systems. Developed for sauces, soups, ready meals, snacks, meat products, and plant-based meat analogues.
Looking for the right savoury flavour? Send us your application, target profile, and declaration preference.
Start a brief
Select your production category
Ready Meals
Chilled & frozen meals, pasta, curries
Soups & Broths
Wet & dry soups, stocks, bouillons
Meat Products
Sausages, burgers, cured & marinated
Cheeses
Flavoured cheese, processed, analogues
Sauces & Gravies
Cooking sauces, condiments, dressings
Fillings & Spreads
Savoury pastry fillings, pâtés, pastes
All products are non GMO
Possible for some products
Possible for some products
Select your flavour interest
Yes. We supply yeast-derived, fermented vegetable, and mushroom-extract-based umami systems that deliver depth without monosodium glutamate.
Yes. We develop masking plus characterising flavours for pea, soy, faba, and wheat protein systems, tuned to your target meat profile and process conditions.
We supply alternative natural smoke-profile systems that sit outside the primary smoke flavourings category reassessed by EFSA in 2023. Ask us for the current compliant options for your market.
Yes. Send us the reference product or flavour name and we will sample a match. We do not need their source.
Tell us what you are working on. We reply within one business day.